I added a sprinkling of chocolate morsels and a drizzle of melted chocolate truffles to my favorite brownie recipe for an indulgent weekend dessert treat.


Chocolate Chip and Truffle Brownies

• 1/2 stick unsalted butter
• 2 ounces unsweetened chocolate
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 tsp vanilla
• 1/3 cup all-purpose flour
• 1/8 tsp salt
• 1/2 cup chocolate chip morsels
• melted chocolate truffles
• pink mini white chocolate chips (optional)
• whipped cream (optional)

1. Preheat oven to 350F.

2. Melt the butter and the chocolate  together in a medium pan over low heat. Stir together and remove from heat.

3. Add sugar, eggs and vanilla. Add salt and flour. Spread the mixture into a greased 8x8 inch brownie pan. Sprinkle top with chocolate chip morsels.

3. Melt chocolate truffles in microwave oven for 20-30 seconds. Drizzle on top of brownie. Chill brownie before serving. Serve with a dollop of whipped cream and a sprinkling of  pink mini chocolate chips.