Recipe: Maple Mocha
Here's an easy recipe for folks who opt for dairy- free coffee minus the artificial sweeteners. This recipe uses real maple syrup as sweetener. Quite a perfect recipe for those lovely autumnal months but great to drink anytime of the year.
Ingredients:
- 1/2 tsp unsweetened cocoa powder
- 1 tsp pure maple syrup (or honey)
- 1 shot of espresso
- 3/4 cup barista grade soymilk (heated and frothed)
Directions:
1. Stir together cocoa powder and maple syrup.2. Prepare one shot espresso.
3. Heat soy milk by frothing.
4. Add espresso and cocoa maple mixture to milk.
5. Stir and enjoy!
Recipe adapted from 100 Days of Real Food
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