Apple Cinnamon Loaf Recipe
Juicy, handicked apples take centerstage in the autumn season and the sky is the limit as far as apple recipes are concerned. From fresh homemade applesauce to eay to make apple cakes and pancakes, there's so much you can do with this delicious fruit. This month, let's enjoy the warmth and coziness of apple recipes. Let's start with an Apple Loaf recipe adapted from one of my favorite baking websites Sally's Baking Addiction.
This bread is soft and oozing with the signature scent of autumn-spicy apple cinnamon.
APPLE CINNAMON LOAF RECIPE
Ingredients:
- 2 apples (red or granny smith)
- 1/3 cup light brown sugar
- 1 1/2 tsp ground cinnamon
Batter mixture
- 1-1/3 cup all purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter
- 3/4 cup granulated sugar
- 2 eggs
- 1/3 cup mashed banana (if no applesauce is available)
- 1 tsp pure vanilla extract
- 1/2 cup whole milk
Directions:
1. In a bowl, combine diced apple with brown sugar and cinnamon.
2. Sift together dry ingredients: APF, cinnamon, nutmeg, baking powder and salt.
3. Mix butter, sugar, vanila and butter until creamy. Alternately add sifted flour mixture and milk. Add applesauce or mashed banana.
4. Cut and fold mixture into greased loaf pan. Bake at 350F until top is golden brown.
5. Serve while hot.
For more recipes, visit my food blog at Kitchen Samurai.
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