Recipe: Peach Mango Pockets
One of my favorite fast food snacks is peach mango pie from Jollibee. I love how chunky bits of mango and peach ooze out of perfectly crispy pastry parcels. Truly the perfect hand pie that is totally addicting!
Mangoes are plentiful and exceptionally sweet during summertime and what better way to enjoy these tropical delights than to pair them with peaches- an awesome combination.
For more recipes, visit my food blog at Kitchen Samurai.
Peach Mango Pockets
Yield: 20
Mango and peach meld together to create the perfect dessert.
Ingredients
Pie Filling
Instructions
Directions:
- Preheat oven to 350F.
- Lay down a piece of puff pastry on a tray and cut into four squares.
- Scoop 2-3 tablespoons of peach mango filling onto the middle of the square and fold into a triangle.
- Fold edges securely and press the sides with a fork.
- Brush surface with eggwash mixture.
- Bake until golden brown.
- Serve while hot.
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