Recipe: Salted Egg Pasta
Salted egg has been on the culinary front inspiring a slew of novelty dishes like salted egg chips, fries and even bottled spiced herrings. Added to basic cream sauce, it elevates an ordinary pasta dish and adds a layer of saltiness that is wonderfully satisfying. Try it on spaghetti or spaghettini noodles. Happy cooking!
Salted Egg Pasta
Ingredients
Instructions
- Cook pasta al dente.
- Saute onion and garlic. Add shrimps and cook until done.
- Add chicken broth. Simmer for 5 minutes and add cream.
- Simmer again until sauce thickens. Add salt and pepper to taste.
- Garnish with parsley. Sprinkle with parmesan.
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