Recipe: Chickpea Cakes (Gluten and dairy -free)
I’m a big fan of Scandinavian homemaking vlog Scandish Home. There are so many wonderful things you can learn from Noemi. From cooking, baking, organizing to festive seasonal activities, she takes you on a visual journey on how to make your home Nordic inspired.
She also has a blog that complements her YouTube channel. I have been browsing her recipe collection and I have found this recipe that I adapted for quick plant based protein fix.
Chickpea Cakes
Ingredients
Instructions
- In a blender, combine 2 cans of Garbanzo beans with 2 eggs, stock vegetable seasoning, ground black pepper and pinch of salt.
- Transfer chickpea mixture to a bowl and stir in chickpea flour gradually until well mixed.
- In a hot pan, shallow fry a scoop of garbanzo mixture. Flatten into round cakes using a turner. Cook until golden brown.
- Enjoy while hot. You may add a dipping sauce of your choice (ketchup, honey mustard etc).
Note: Recipe adapted from Scandish Home Garbanzo Fritters recipe
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